Making Calories Count: Information Format and Food Choice

Conditions:		Obesity
Purpose:		The purpose of the study is to better understand how individuals make decisions regarding the meals they order. Participants' ordering decisions at lunchtime at a chain restaurant will be recorded over several weeks to study ordering habits over time. Lunch menus will be provided by the study, and the menu format will vary the way in which information on caloric content is displayed. The impact of different labeling formats on total calories in the chosen meal will be assessed.
Study Summary:
Criteria:		Inclusion Criteria: - Customers of two chain restaurants Exclusion Criteria: - Unable to read a written menu
NCT ID:		NCT01346449
Primary Contact:		Principal Investigator Julie Downs, PhD Carnegie Mellon University Eric VanEpps Phone: 412-268-2869 Email: evanepps@andrew.cmu.edu
Backup Contact:		Email: downs@andrew.cmu.edu Julie Downs, PhD Phone: 412-268-1862
Location Contact:		Pittsburgh, Pennsylvania 15213 United States Eric VanEpps Phone: 412-268-2869 Email: evanepps@andrew.cmu.edu Site Status: Recruiting

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Data Source:		ClinicalTrials.gov
Date Processed:		May 22, 2013
Modifications to this listing:		Only selected fields are shown, please use the link below to view all information about this clinical trial.
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