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Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables - NCT01006174-47906(Clinical Trial 399043)



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City:  West Lafayette
State:  
IN
Zip Code: 47906
Conditions: Absorption of Carotenoids From Vegetables
Purpose: The purpose of this research study is to determine how dietary fats and oils influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The study will examine changes in blood carotenoids in response to eating a salad with different fats/oils.
Study summary:
Criteria: Inclusion Criteria: - Age range: 18-50 years. - Body mass index (BMI: weight (kg)/height (m2)) ranging from 20-29 kg/m² - Weight stable (<4.5 kg change within the last 3 months), - Constant habitual activity pattern, not to exceed activities of a recreational level over the past 3 months. - Must be pre-menopausal - Have clinically normal blood profiles (specifically normal liver and kidney functions and fasting blood glucose of ≤110 mg/dl) - Non-smoking - Non-diabetic - No current or planned pregnancy - Not using any hormone-based contraceptive, e.g., pill, patch, injection, implants, etc. - No current use of medication affecting lipid profile - No intestinal disorders including lipid malabsorption, lactose intolerance - No heavy consumption of alcohol (>2 drinks per day) - No current use of dietary supplements that affect cholesterol, (e.g. Benocol or fiber supplements) or a willingness to discontinue their use during the study. Exclusion Criteria: - Menopausal - Diabetic - Currently pregnant - Currently using any type of hormone-based contraceptives, (e.g., pill, patch, injection, implants, etc.) - Use of lipid altering medications
If you are interested in this clinical trial please use the contact information above. If you would like to get additional information about this clinical trial please visit ClinicalTrials.gov.
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Data Source: ClinicalTrials.gov
Date Processed: August 16, 2010
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