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Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss - NCT01005563-47907(Clinical Trial 709324)



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City:  W Lafayette
State:  
IN
Zip Code: 47907
Conditions: Appetite - Mood - Weight Loss
Purpose: The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as the predominate sources of protein on indices of daily appetite and mood, and on postprandial appetite, mood, energy expenditure, and glycemic responses during energy-restricted weight loss in overweight adults.
Study summary:
Criteria: Inclusion Criteria: - Age range: 21 years and older - Body mass index between 27.0-36.9 kg/m2 - Non-smoking (within the last 6 months) - Weight stable (< 3 kg (~7 lbs) weight gain or loss within last 3 months) - Energy need for weight maintenance 1950-2750 kcal/day - Not dietary restrained - Menstruating women not pregnant or lactating - Constant habitual activity patterns (within last 3 months) - No Acute Illness (or have chronic diseases known to influence protein or energy metabolism) - Non-diabetic - Clinically normal blood profiles (within 10% of clinical normalcy) - Non-hypertensive - Not taking medications known to influence appetite or metabolism - Willingness to eat study foods - Able to travel to testing facility Exclusion Criteria: - Age: <21 years - Body mass index: outside of the 27.0-36.9 kg/m2 range - Smoker (currently or within the last 6 months) - Gained or lost > 3.0 kg (7 lbs) within the last 3 months - Energy need for weight maintenance < 1950 or > 2750 kcal/day - Dietary restrained (≥ 14 on Three Factor Eating Questionnaire) - Pregnant, lactating, or non-menstruating women - Clinically diagnosed as a diabetic, or with liver or kidney disease/dysfunction, or osteoporosis - Clinically abnormal blood profiles as identified by our study physician, Arthur Rosen, MD - Hypertensive - Taking medications (currently or within the last 3 months) known to influence appetite or metabolism - Allergies to eggs - Lactose intolerance - Unwillingness to eat study foods - Inability to travel to testing facility
Study is available at: Purdue University
W Lafayette, IN 47907
United States

Primary Contact:
Jan Green
Email: jkgreen@purdue.edu
Phone: 765-496-6342
If you are interested in this clinical trial please use the contact information above. If you would like to get additional information about this clinical trial please visit ClinicalTrials.gov.
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Data Source: ClinicalTrials.gov
Date Processed: March 23, 2011
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