Expired Study
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Syracuse, New York 13210


Purpose:

An innovative dietary approach to obesity, based on the set-point theory of body weight and associative learning, was developed by Seth Roberts. Roberts's approach focuses on dissociating flavor and calories by consuming small amounts of very bland but calorie-dense foods such as extra-light olive oil between meals. Roberts believes that the dissociation between flavor and calories lowers the body weight's set point, suppressing appetite and thereby inducing weight loss without causing hunger. Studying the feasibility of this approach is particularly relevant to patients taking drugs that cause increased appetite and weight gain as a side effect, as increased hunger makes the usual calorie restriction approach even more difficult than it normally is. Low-income people have a diet higher in prepackaged standardized foods, which may be one contributing factor to their higher risk of developing obesity. Specific Aims - To test the acceptance of, and the patients' compliance rate to, the Shangri-La Diet - To ascertain whether a controlled clinical trial of the Shangri-La Diet would be feasible. - To see if the weight loss documented anecdotally in many people is reproducible in patients from low-income areas who are overweight and taking prescribed medications associated with increased appetite and weight gain. Analysis: The primary end point will be acceptability of the dietary intervention as measured by the final interview and the evaluation form—is this something patients would be willing to do over the long term? This will help determine whether a controlled trial of the dietary intervention would be feasible, and provide information needed to design such a trial. Secondary outcomes will be changes in the participants' weight, waist measurements, anxiety, and depression scores


Study summary:

An innovative dietary approach to obesity, based on the set-point theory of body weight and associative learning, was developed by Seth Roberts, professor of psychology at the University of California at Berkeley. The set-point theory was first proposed by G. Kennedy, who hypothesized that body fat, like body temperature, is controlled by a set point in a thermostat-like system. Based on this theory and subsequent work, Roberts hypothesized that people have a strong conditioned response to specific food items, which raises the weight set point, like a thermostat, stimulating appetite and storing the excess calories as fat. In an environment with attractive, easily accessible, inexpensive food, many people will gain weight. Roberts also hypothesizes that consistency in the presentation, labeling, and taste of mass produced food items today elicits a stronger conditioned response than in the past. Roberts's approach focuses on dissociating flavor and calories by consuming small amounts of very bland but calorie-dense foods such as extra-light olive oil or sugar water between meals. Roberts believes that the dissociation between flavor and calories lowers the body weight's set point, suppressing appetite and thereby inducing weight loss without causing hunger. Decreased oral intake naturally follows a decrease in appetite, without the hunger that normally quickly appears when people reduce their caloric intake, so people can eat an amount that feels comfortable without conscious dietary restriction. Roberts outlined this approach in a book titled "The Shangri-La Diet" because it is not really a diet at all. Given the originality of this approach, the successful outcomes accounted in the book and in anecdotes on the internet definitely warrant a closer look. Studying the feasibility of the Shangri-La Diet is particularly relevant to patients taking drugs that cause increased appetite and weight gain as a side effect, as increased hunger makes the usual calorie restriction approach even more difficult than it normally is. Low-income people have a diet higher in prepackaged standardized foods, which may be one contributing factor to their higher risk of developing obesity. Specific Aims - To test the acceptance of, and the patients' compliance rate to, the Shangri-La Diet - To ascertain whether a controlled clinical trial of the Shangri-La Diet would be feasible. - To see if the weight loss documented anecdotally in many people is reproducible in patients from low-income areas who are overweight and taking prescribed medications associated with increased appetite and weight gain. Methods 2. Subjects will receive light olive oil, and capsules of fish oil and flaxseed oil, to take daily at home with weight based dosing, based on the doses recommended in Dr. Roberts' work. Doses are within the recommended dietary ranges to improve intermediate outcomes for coronary artery disease (HDL, LDL, and triglycerides) and ranges associated with a decreased risk of cardiac and all cause mortality in epidemiological studies. They will return weekly for measurement of weight, waist measurements, discussion of any problems with the oils, and dose adjustment of the oils. 3. Evaluation: At the end of 6 weeks of the intervention, the subjects will complete the same questionnaires as at baseline, and an evaluation form about the intervention. Analysis: The primary end point will be acceptability of the dietary intervention as measured by the final interview and the evaluation form—is this something patients would be willing to do over the long term? Secondary outcomes will be changes in the participants' weight, waist measurements, anxiety, and depression scores.


Criteria:

Inclusion Criteria: 1. Must be taking at least one medication that is described in the Lexi-comp data base used by SUNY Upstate Medical University Hospital for drug information, as potentially causing weight gain 2. BMI must be over 29 3. Must be fluent in English 4. Must have access to a telephone 5. Must be able and willing to come in for weekly measurements during the six weeks 6. Must not be known to be currently hypothyroid or hyperthyroid. Someone who is euthyroid on replacement could be eligible Exclusion Criteria: 1. Inability to fully understand the protocol and consent form, including people who have active psychosis 2. Type 1 Diabetes 3. Inability to read at the 4th grade level 4. Current alcohol abuse as determined by the primary provider, or illicit substance use 5. Current warfarin use 6. Bleeding disorder or thrombocytopenia 7. Allergy to fish oil, flaxseed oil, or olive oil 8. Current use of any medication that has a probable negative interaction with any of the oils used in the intervention


Study is Available At:


Original ID:

5653


NCT ID:

NCT00726271


Secondary ID:


Study Acronym:


Brief Title:

Pilot Study of Dietary Modification of Appetite Set Point in Obesity


Official Title:

A Pilot 6 Week Study of the Feasibility and Acceptability of Dietary Modification With the Goal of Changing the Appetite Set Point in People Taking Medications That Cause Weight Gain Through Increased Appetite.


Overall Status:

Enrolling by invitation


Study Phase:

N/A


Genders:

Both


Minimum Age:

18 Years


Maximum Age:

N/A


Quick Facts

Healthy Volunteers
Oversight Has DMC
Study Is FDA Regulated
Study Is Section 801
Has Expanded Access

Study Source:

State University of New York - Upstate Medical University


Oversight Authority:

United States: Institutional Review Board


Reasons Why Stopped:


Study Type:

Interventional


Study Design:

Endpoint Classification: Efficacy Study, Interven


Number of Arms:

1


Number of Groups:

0


Total Enrollment:

50


Enrollment Type:

Anticipated


Overall Contact Information

Official Name:Lisa Kaufmann, MD
Principal Investigator
State University of New York - Upstate Medical University

Study Dates

Start Date:June 2008
Completion Date:September 2008
Completion Type:Anticipated
Primary Completion Date:September 2008
Primary Completion Type:Anticipated
Verification Date:July 2008
Last Changed Date:July 30, 2008
First Received Date:July 28, 2008

Study Outcomes

Outcome Type:Secondary Outcome
Measure:body mass index
Time Frame:6 weeks
Safety Issues:False
Outcome Type:Secondary Outcome
Measure:waist circumference
Time Frame:6 weeks
Safety Issues:False
Outcome Type:Secondary Outcome
Measure:weight
Time Frame:6 weeks
Safety Issues:False
Outcome Type:Primary Outcome
Measure:acceptability and adherence to the dietary intervention
Time Frame:6 weeks
Safety Issues:False

Study Interventions

Intervention Type:Dietary Supplement
Name:light olive oil, fish oil capsules, flax seed oil
Description:fish oil 1000 mg capsules three daily flax seed oil 1000 mg capsules three daily light olive oil 30 ml to 60 ml daily(weight less than 160 pounds, 30 ml/ weight 160-200 pounds 45 ml/ weight over 200 pounds 60 ml)
Arm Name:active
Other Name:Naturemade brand flax seed and fish oils

Study Arms

Study Arm Type:Experimental
Arm Name:active
Description:Subjects will complete the Zung Depression and Anxiety Scales. At the first visit the subject's medication list, weight, height, and waist measurement will be obtained. The goal is to recruit a minimum of 20 patients. Subjects will receive light olive oil, and capsules of fish oil and flaxseed oil, to take daily at home with weight based dosing, based on the doses recommended in Dr. Roberts' work. Doses are within the recommended dietary ranges to improve intermediate outcomes for coronary a

Study Agencies

Agency Class:Other
Agency Type:Lead Sponsor
Agency Name:State University of New York - Upstate Medical University

Sample and Retention Information

There are no available Sample and Retention Information

Study References

There are no available Study References

Data Source: ClinicalTrials.gov

Date Processed: January 21, 2020

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