Expired Study
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West Lafayette, Indiana 47907


Purpose:

The purpose of this study is to identify how adult men respond to a weight loss diet that includes pork and eggs and increasing the number of meals consumed throughout the day. This is a 13-week study (12-weeks of weight loss and 1-week of baseline measurement).


Criteria:

Inclusion Criteria: - Age range: 21 years and older - Body mass index between 25.0-39.9 kg/m2 - Weight stable (< 4.5 kg (~10 lbs) weight gain or loss within last 6 months) - Body fat >25% (assessed by skinfold and plethysmography (if needed)) - Non-smoking (within the last 6 months) - Constant habitual activity patterns (within last 3 months) - Clinically normal blood profiles (specifically, normal liver and kidney function; fasting blood glucose <110 mg/dl) - Not taking medications known to influence appetite or metabolism - Non-diabetic Exclusion Criteria: - Age: <21 years - Body mass index: outside of the 25.0-39.9 kg/m2 range - Gained or lost > 4.5 kg (10 lbs) within the last 6 months - Body fat <25% as assessed by plethysmography - Smoker (currently or within the last 6 months) - Intermittently been involved in a diet and/or exercise program within the last 3 months - Clinically abnormal blood profiles as identified by our study physician, Arthur Rosen, MD - Taking medications (currently or within the last 3 months) known to influence appetite or metabolism - Clinically diagnosed as diabetic - Allergies to eggs - Lactose intolerance - Clinically diagnosed with diverticulosis - Clinically diagnosed with diverticulitis


NCT ID:

NCT00812162


Primary Contact:

Principal Investigator
Wayne W Campbell, Ph.D.
Purdue University


Backup Contact:

N/A


Location Contact:

West Lafayette, Indiana 47907
United States



There is no listed contact information for this specific location.

Site Status: N/A


Data Source: ClinicalTrials.gov

Date Processed: October 09, 2019

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