Expired Study
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W. Lafayette, Indiana 47907


Purpose:

This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.


Criteria:

Inclusion Criteria: - Men and Women between the ages of 55-80 - Body Mass Index between 27-35 - Non Diabetic - Normal liver, kidney and heart functions within 10% of clinical normalcy - Not currently following a weight loss or other special /non balanced diets - weight stable Exclusion Criteria: - fasting glucose > 110 mg/dl - blood pressure > 160/110 mm Hg - plasma total cholesterol > 260 mg/dl - LDL-cholesterol >160mg/dl - triacylglycerol>400 mg/dl - >than 1 hour/week of habitual aerobic and /or resistance exercise - Currently taking prescribed blood thinners


NCT ID:

NCT01396915


Primary Contact:

Principal Investigator
Wayne W Campbell, Ph.D.
Purdue University


Backup Contact:

N/A


Location Contact:

W. Lafayette, Indiana 47907
United States



There is no listed contact information for this specific location.

Site Status: N/A


Data Source: ClinicalTrials.gov

Date Processed: August 31, 2019

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