Addison, Illinois 60101

  • Focus of the Study is Satiety

Purpose:

The primary objective of this study is to assess the acute effects of different meals on satiety. It is hypothesized that a lower carbohydrate meal will result in greater feelings of satiety and reduced food intake at a subsequent meal compared to the higher-carbohydrate or meal skipping conditions.


Study summary:

Satiety refers to feelings of fullness or lack of desire to eat following consumption of a food or meal. A number of dietary factors have been shown to influence satiety, including food volume, food weight, energy density, food palatability, and certain food ingredients. The nutritional composition of a meal appears to also play a significant role in an individual's feelings of satiety and ability to stay full until the next meal.


Criteria:

Inclusion Criteria: - premenopausal Females - Ages 18-55 - BMI between 18.5-29.9 - Willing to maintain weight throughout study period Exclusion Criteria: - Subject has a history of any surgical intervention for the treatment of obesity - Recent history or use of weight loss drugs, herbal supplements or on a dieting program or trying to loose weight - Gains or loses more than 6 pounds over the study period - Current or history of an eating disorder - Restrained eater - Excludes any foods or meals from their diet - History or presence of clinically important cardiac, renal, hepatic, endocrine, pulmonary, gastrointestinal, biliary, pancreatic or neurologic disorders - Signs of an infection - Heavy user of caffeine or alcohol - Unconventional sleep patterns (e.g. works 3rd shift) - Subject is pregnant or planning to become pregnant during the study period


NCT ID:

NCT01713114


Primary Contact:

N/A


Backup Contact:

N/A


Location Contact:

Addison, Illinois 60101
United States

Andrea Lawless, MD
Email: Andrea.Lawless@mxns.com

Site Status: Recruiting


Data Source: ClinicalTrials.gov

Date Processed: September 27, 2021

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