Expired Study
This study is not currently recruiting Study Participants on ClinicalConnection.com. If you would like to find active studies please search for clinical trials.

Brooklyn, New York 11210


The purpose of this study is to determine whether high-flavonoid cocoa can decrease appetite in humans. In addition the study is designed to test epicatechin, a compound found in cocoa and procyanidins, a class of compounds found in cocoa, for their ability to decrease appetite in humans.

Study summary:

The study is a four-way randomized double-blinded crossover trial with randomization balanced for beverage and lab visit order.


Inclusion Criteria: - stable-weight, as indicated by weight gain or loss of <2% in the past 6 months; - engaging in only mild exercise< twice a week; - moderate alcohol users, <2 drinks/day; - willing to eat pizza. - mentally and physically healthy. Exclusion Criteria: - smokers regular; - frequent drinkers of coffee, tea or cola sodas, >daily; - underweight or obese (BMI: <18.5 or >30 Kg/m2); - allergies to chocolate, cocoa, green tea, coffee or pizza; - using medication; - interested in registering in the future for the course Health & Nutrition Sciences 2140, Introduction to the U.S. Health Care System, that is often taught by the PI of the proposed study



Primary Contact:

Principal Investigator
James Greenberg, Ph.D
Department of Health & Nutritional Sciences, Brooklyn College of the City University of New York

Backup Contact:


Location Contact:

Brooklyn, New York 11210
United States

There is no listed contact information for this specific location.

Site Status: N/A

Data Source: ClinicalTrials.gov

Date Processed: January 21, 2020

Modifications to this listing: Only selected fields are shown, please use the link below to view all information about this clinical trial.

Click to view Full Listing

This study is not currently recruiting Study Participants on ClinicalConnection.com. The form below is not enabled.