Expired Study
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Knoxville, Tennessee 37996


The purpose of the study is to investigate the effect of television viewing on liking of food.

Study summary:

The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are: 1. Determine the effect of television on liking of food. 2. Determine the effect of no television on liking of food.


Inclusion Criteria: - Between the ages of 18 and 35 years - Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2 - Unrestrained eater (≤ 12 on the Three Factor Eating Questionnaire [TFEQ-R]) - Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item ≥ 3 during phone screen and ≥ 50 on a visual analogue scale (VAS) during the initial screening session - Regularly eat a meal before 10:00 am - Are able to complete all sessions within eight weeks of the screening session - Report being a non-smoker - Are not taking medications that affect appetite or food intake - Are not pregnant or breastfeeding - Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food Exclusion Criteria: - Binge eating; and/or - Athletes in training



Primary Contact:

Principal Investigator
Rachel Rosenthal, BS
The University of Tennessee, Knoxville

Backup Contact:


Location Contact:

Knoxville, Tennessee 37996
United States

There is no listed contact information for this specific location.

Site Status: N/A

Data Source: ClinicalTrials.gov

Date Processed: January 21, 2020

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