Summary:
Evaluate the safety, tolerability and physiological of an amino acid food product. Study food product is a naturally occurring amino acid with is in naturally occurring amino acid which is in dietary ingredients of normal food or those available as dietary supplements.
Qualified Participants Must:
• Age 18 and OVER
• No BMI Requirement
• Have a Mild, or Moderate Liver Impairment
• Fatty liver counts as an impairment
• Must be willing to consume study food product as required
• Must be willing take food supplement as required
• Must be willing to walk 90 minutes a week
• Must be willing to keep a food and exercise diary
• Females must be willing to agree to use contraception or be post-menopausal
Qualified Participants May Receive:
Compensation up to $ 1500.00